3-Ingredient Yummy Pork Chops – Hangry Hanna (2024)

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Craving a quick weeknight meal that’s bursting with flavor? Look no further! Our 3-ingredient yummy pork chops are here to save your dinner. This easy pork chop recipe turns simple ingredients into a tasty dish in under 30 minutes.

This simple pork dish mixes sweet brown sugar with zesty Italian seasoning. It’s a new twist on a classic chicken recipe, now with juicy boneless pork chops. Get ready to wow your family with this tasty, easy meal!

5 Reasons You’ll Love This Recipe

Get ready to fall in love with this amazing pork chop recipe! It’s perfect for busy cooks who want tasty food fast. Here are five reasons why you’ll love it:

1. Simple ingredients: You only need three things – pork chops, brown sugar, and Italian dressing mix. No need for a grocery run!
2. Quick preparation: Just spend 5 minutes prepping, then let your oven do the work for 25 minutes. Dinner’s ready in no time!
3. Delicious flavor: The brown sugar caramelizes as it cooks, creating a mouthwatering taste that’ll have everyone asking for seconds.
4. Easy cleanup: Line your baking pan with foil, and you’ll barely have any dishes to wash after dinner.
5. Versatile dish: Pair these pork chops with your favorite sides for a complete meal that suits any occasion.

This recipe is perfect for those nights when you want a tasty dinner without spending hours in the kitchen. It’s great for busy weeknights or lazy weekends. You’ll love how the delicious flavor rivals restaurant-quality dishes, all with minimal effort on your part.

“This recipe has become a staple in our house. It’s so easy to make, and the taste is out of this world!”

See Also

Pork Chops with Cream of Mushroom Sauce

Give this recipe a try, and you’ll see why it’s a favorite for so many home cooks. With its irresistible taste and effortless preparation, it’s sure to become a regular in your meals.

Exact Ingredients List (+ Possible Substitutes)

Get ready to make delicious pork chops with just a few things. You’ll need 8 boneless pork chops, 1/2 cup brown sugar, and 1 packet of Italian dressing mix. These three things make a dish that’s sweet and savory.

Don’t have these items? No worries! You can use bone-in pork chops instead. They make your dish taste even better.

Can’t find Italian dressing mix? Make your own mix with dried herbs and spices. Mix together:

• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

If you want less sugar, try using a brown sugar substitute or use less of it. Cooking is all about making it your own and enjoying it!

Instructions

Are you ready to cook some tasty pork chops? Let’s learn how to make them that’ll make your mouth water! First, heat your oven to 425°F. This heat makes the outside golden-brown and the inside juicy.

For our easy recipe, mix brown sugar and Italian dressing mix in a bowl. Put this mix on your pork chops. Put them on a baking sheet and bake for 20-25 minutes. You’ll love the smell!

Want a crispy top? Try broiling. After baking, set your oven to broil on HIGH for 1-2 minutes. Keep an eye on them so they don’t burn. This makes the sugar on top golden and tasty.

Here’s how to make breaded pork chops:

1. Beat eggs in a shallow dish
2. Dip each pork chop in the eggs
3. Coat with breadcrumbs
4. Place on a rack in your baking sheet
5. Bake for 20-25 minutes until internal temperature reaches 145°F

Be patient! Let your pork chops rest for 5 minutes before you serve them. This lets the juices spread, making every bite full of flavor. Now, you’re all set to enjoy your delicious pork chops!

Tips, Tricks & Storing

Want to make your pork chop cooking easy? Line your baking pan with foil for quick cleanup. Keep an eye on your chops while broiling to avoid burning. Use a meat thermometer to check the internal temperature. It should be 145°F for perfect doneness.

Try putting your pork chops on a baking rack for even cooking. After cooking, let them rest for 5 minutes. This tip keeps all the juices inside. Your taste buds will love it!

Got leftovers? No worries! Put them in an airtight container and keep them in the fridge. They’ll last 3-4 days. When you want to reheat, warm them up in the oven or microwave. These tips will make your leftovers just as tasty as the first time.